Tim also holds a Six Sigma Green Belt. Niall Keane, CEO of SynergySuite Restaurant Management Software, has over 15 years of experience in the hospitality industry. Chief Marketing Officer Aric Nissen brings more than 20 years of experience and commercial success to Restaurant Technologies. Chief Executive Officer, Restaurant Technologies Inc, Senior VP:Field Operations, G&K Services Inc. Mendota Heights, MN 55120 When it comes to business, she pushes for clarity and focus and can often be heard reminding people: “It’s really easy to over-complicate something, but it’s really difficult to over-simply it.” Alissa enjoys time outside of work with her husband, Justin, of 11 years, their 3 children: Carter, Reese and Charlotte and their furriest “child” – Sully, their mini-Labradoodle. This strong team of leaders reminds us to always put our customers first. © Copyright 2020 Restaurant Technologies, Inc. All right Reserved, RESTAURANT TECHNOLOGIES - SAFER, SMARTER KITCHENS. Michael Lofthouse has resigned as CEO and cut all business ties with his San Francisco-based tech company Solid8 after a video surfaced showing him making racist comments to an Asian family. Bringing over 20 years of experience in managing multi-million dollar sales and product marketing portfolios, Josh’s recent experience includes turning around under-performing business units to position for long-term, sustained growth. Aric has been recognized as a “Marketer of the Year” by the Minnesota Advertising Foundation and a “40 under 40” leader by the Business Journal. Jim started his career with Restaurant Technologies in 2007 serving as National Accounts Manager and was promoted to Director of National Accounts in 2014. Restaurant Technologies, Inc. provides cooking-oil management and back-of-house hood and exhaust cleaning solutions. They have inspired us to be the go-to experts in our field and we are proud of their vision for the future of Restaurant Technologies. Prior to Caribou, Alissa spent over 7 years with The Marvin Companies leading the Human Resources team in various capacities. She is a certified Six Sigma Master Black Belt through the General Electric Company. Prior to joining Restaurant Technologies, Tim was the Founder and President of PraeVeni SBC, a healthcare company which provides a state-of-the-art heart screening test to detect and measure individualized risk to youth and adults. In addition to developing the strategy to grow and maintain our core business with McDonald's, Lisa's focused on understanding where the top quick service restaurant brand is headed in the future to identify new business opportunities where we can add value and expand its partnership with the McDonald's System. Answer See 2 … Jim English serves as Vice President of National Accounts at Restaurant Technologies and is a versatile and collaborative sales leader with a proven track record of building, mentoring and motivating high performing teams to achieve company growth objectives. Touchscreen Point of Sale Terminals. Aric comes to Restaurant Technologies having led several of the highest-rated consumer advertising campaigns ever measured by USA Today’s AdTracker. © Copyright 2020 Restaurant Technologies, Inc. All right Reserved Before coming to Restaurant Technologies, David held positions in risk management, audit, and finance with Pulte Homes of Minnesota, Best Buy Co. Inc., and PricewaterhouseCoopers. Known for establishing high-performing Human Capital teams, she ensures that her team partners with the organization on all people-related matters including: Talent Acquisition, HR Technology, Learning & Development, Total Rewards, and strategic HR Business Partnership. Be reasonable with management. She has a Bachelors in Human Resource Development from the University of Minnesota, in Minneapolis, Minnesota and a dual-concentration MBA in Corporate Finance and Human Resources Management from Kellstadt Graduate School of Business (DePaul University) in Chicago, Illinois. He oversees the company’s operations team and helps lead the expansion of its nationwide service and distribution networks. Prior to joining Dyson, Diana was a litigation associate at Sedgwick, LLC where she advised national and international companies on all aspects of state and federal litigation involved in contract, real estate, leasing, copyright, eminent domain, insurance liability, antitrust actions and more. We deliver the fresh oil, our system … He led the company to expand into a national service provider, established a new products team which has successfully launched a series of value added services, and continues to lead the evolution of an innovative and highly engaged team of over 1,000. Join to Connect Restaurant Technologies. Tabit’s intuitive … Before joining Restaurant Technologies, Tim was CEO of Binswanger Glass LLC, a provider of glass products and installation services with 60 branch locations throughout the United States. Chairman & CEO. At Restaurant Technologies we make kitchens safer and smarter. Raj Suri, the CEO of Presto and co-founder of Lyft, discussed the future of restaurant… There, she was responsible for the strategic direction on all legal and regulatory issues that impact the North American business of the organization and advised senior executives on a broad range of matters to achieve business goals and deliver innovative technology. Josh has a Bachelor of Science from the University of North Carolina - Asheville. In his new role, Curran will oversee Restaurant Technologies… Additionally, he has served as a member and former chair of the National Restaurant Association (Marketing Executives Group). Restaurant Technologies, Inc. Project Description: The Field Service Automation Project improves on a former, partially paper-based system for resolving customer problems. Under the leadership of Sally Smith and Mary Twinem, Alissa was part of the high-growth mode for BWW, opening multiple stores a week and earning double-digit top line and bottom-line growth. In his current role as Vice President, Jim is responsible for growth in the retail segment and growing and developing existing strategic accounts. Phone Numbers (888) 796-4997. Safer, smarter kitchens for the foodservice industry. With more than 25 years of senior leadership experience, Jeff Kiesel is both the head and heart of Restaurant Technologies. Diana Geseking, is General Counsel and Secretary for Restaurant Technologies where she advises senior leadership on a wide array of legal issues. The Company offers oil storage, handling, filtration monitoring, and disposal management systems. Approve of CEO. Most recently, he held the roles of CTO and Vice President of IT within NorthStar Education Services and Great Lakes Higher Education Corp in the student loan industry. Tim has also held roles with AlliedSignal, Inc./Honeywell and Xerox Corp. Tim received his MBA from Case Western Reserve University, Cleveland and his bachelor’s degree from Williams College, Williamstown, MA. Led by CEO Jeffrey R. Kiesel, a seasoned executive with 25 years of leadership experience, Restaurant Technologies has earned its position as an uncontested mid-market leader in food service safety and … An avid cyclist, Bob bikes to work and has completed the 100-mile-long Century Ride for Tour de Cure every year since 2012. 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